In this cake, tart and juicy cherries compliment the unique flavour of the certified organic matcha that gets swirled into your batter while the matcha glaze adds a welcome sweetness, which rounds each bite off into something none other than perfect.
The recipe contains almond flour, which helps to make the baked cake exceptionally moist and luscious. This kit is vegan-friendly if you use dairy free milk and oil instead of butter.
- Organic Unbleached Wheat Flour, Caster Sugar, Icing Sugar (sugar, tapioca starch), Ground Almonds, Matcha Powder (1.4%), Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch), Freeze Dried Cherries (1.4%), Salt.
- This kit contains; matcha cake mix, glaze icing sachet, matcha powder, freeze-dried cherry decorations, non-stick liner for 8"/20cm Pan, & an instruction card.
- You will need just over 1 cup of milk, 1/2 cup of oil or melted butter, 1 cup of cherries (fresh, frozen or jarred), 8 inch (20cm) cake tin.
